As an Indian chef with a Michelin star, Vikas Khanna is among the world’s elite cooks. He has worked in the film industry, and he also invests in hotels. Aside from that, He is also the judge of the Star Plus series Season 7 of MasterChef India.
At the tender age of 17, Khanna launched Lawrence Gardens Banquets to serve as a venue for weddings and other special events for friends and family. He earned his master’s degree in hotel management from the Welcomgroup Graduate School of Hotel Administration, a division of the Manipal Academy of Higher Education.
In addition to his numerous accolades for his culinary prowess and generosity, compassion, and humanitarianism on a global scale, Vikas Khanna was awarded an honorary doctorate from GD Goenka University. In addition to attending NYU and the Culinary Institute of America, he is also a highly educated chef.
Vikas Khanna Early Life
Born to parents Davinder and Bindu Khanna on November 14, 1971, Vikas Khanna grew up in the Indian city of Amritsar. He was born in the Scorpion zodiac. His grandma was a greater source of motivation for him. Since she enjoys cooking so much, he was able to learn from her in her own kitchen. Because of the abnormal alignment of his legs, he did not begin to walk normally until he was 13 years old.
He had an early start developing his own culinary techniques and creations. At the young age of 17, he started the Lawrence Gardens Banquets, a popular venue for weddings and other special events. Vikas’s family consists of brother Nishant and sister Radhika Khanna. Radhika works as a designer for various clothing lines.
Vikas Khanna Net Worth
|Indian Chef, Cookbook Writer
|Net Worth (2022)
|Source of Income
|Restaurant Owner, Chef
Khanna has an estimated net worth of $75 million. His monthly compensation is $83,000, totaling $1.0 million per year. In the United States, the average income for an executive chef is $69k per year. On average, authors and writers made around $ 61k each year.
Vikas Khanna Educational Qualifications
|Welcomgroup Graduate School of Hotel Administration, Manipur, India
Cornell University, New York, USA
New York University, New York, USA
|Degree in Hospitality Management
Khanna earned a degree from the Manipal Academy of Higher Education in 1991. Welcomgroup Graduate School of Hotel Administrators awarded Khanna with a bachelor’s degree in Hotel Management. In New York City, he enrolled at three prestigious universities: Cornell, the Culinary Institute of America, and New York University.
This page lists Vikas Khanna’s academic accomplishments. There is a wide curiosity among his devotees about his academic background. Some admirers choose to keep tabs on the stars they look up to in order to learn more about their daily lives, careers, and interests.
Khanna worked for a variety of hotels and hotel chains in India, including the Taj Hotels, Oberoi Group, Welcome Group, and Leela Group of Hotels. The Salaam Bombay and The Cafe both employed him during his time in New York. On December 2, 2010, he finally became a part of the Junon community. The Flatiron neighborhood of Manhattan is home to the fine-dining Indian restaurant Junon.
Prior to joining Junoon, a premium Indian restaurant in Manhattan’s Flatiron area, Khanna worked at Salaam Bombay and The Café in the Rubin Museum of Art. In its first year of business, Sam Sifton of The New York Times gave Junoon a positive review, and the restaurant has maintained its one Michelin star for the past six years running, beginning in 2011.
Chefs like Gordon Ramsay, Eric Ripert, Bobby Flay, and Jean-Georges Vongerichten are among those he’s collaborated with in the past. He launched his Kinara eatery in Dubai this year. He started operating Ellora, a fine dining establishment, in Dubai in the year 2020.
Based on the success of MasterChef Australia, an Indian version of the show, MasterChef India, has been created. Khanna’s appearance as a judge on MasterChef India, Season 2 (Star Plus, October 22, 2011) began with that season’s premiere. He continued to make regular appearances thereafter, either as a host or a judge.
Khanna hosted the Fox Life show Twist of Taste for its fourth season. When season 2 of Hell’s Kitchen concluded, he was featured as an Indian-cuisine expert. This show is an American version of a similar format found in other countries.
Khanna has created a documentary series titled Holy Kitchens that investigates the intersection of religion and culinary practice. There have been screenings of the series at many academic institutions and film festivals, including Harvard, Princeton, Columbia, and Oxford.
At the 69th annual Cannes Film Festival, his documentary Kitchens of Gratitude screened as part of Marche du Film. His first film, The Last Color, is a documentary on people’s struggles with basic needs in India’s old city of Banaras.
At this year’s Cannes Film Festival, a trailer for an upcoming film starring Neena Gupta, a seasoned performer in the Indian film industry, was unveiled. The Academy has officially included “The Favourite” on its shortlist of films that are eligible for the Best Picture Oscar in 2020.
Vikas Khanna Height and Physical Information
|in centimeters- 180 cm
in meters- 1.80 m
in Feet Inches- 5’ 11”
|in Kilograms- 82 kg
in Pounds- 181 lbs
|– Chest: 40 Inches
– Waist: 32 Inches
– Biceps: 12 Inches
The attractiveness of famous people is reflected in the way their bodies look. Fans of an idol will imitate that person down to their very haircut. It’s a source of worry for us. Vikas Khanna is 180 centimeters tall, or 1.80 meters, or 5 feet and 11 inches tall.
It weighs about 181 kilos (or 82 kilograms) or 82 kilograms (or 82 pounds). Since the Weight can be adjusted on a frequent basis, we have included the most up-to-date figure below. Black is the color of the eyes. Black is also the color of the hair.
Charity and Philanthropy
Vikas Khanna established the South Asian Kids’ Infinite Vision (SAKIV) organization in 2001. This group is concerned with global problems such as tsunamis, hurricanes, earthquakes, etc. As a result, the students benefited from it both academically and emotionally.
It works with other nonprofits to provide a wide range of services to the community. As the Smile Foundation’s ambassador of goodwill, Khanna works to spread positivity about the organization. The Smile Foundation is an NGO based in India’s capital city of New Delhi.
This helps fund an educational charity initiative for underprivileged kids in India, among other things. The former president of the United States, Obama prepared a meal at New York’s Rubin Museum of Art on May 14, 2012.